Works by 宋雪梅

Results: 24

Plackett-Burman和Box-Behnken试验优化嗜热链球菌Q4F8产胞外多糖工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 136, doi. 10.7506/spkx1002-6630-20181008-028

By:

刘刚;
梁琪;
宋雪梅;
张炎

Publication type:

Article

稀土掺杂热障涂层材料分立成分样品的高通量 X 射线表征.

Published in:

Journal of Shanghai University / Shanghai Daxue Xuebao, 2022, v. 28, n. 3, p. 545, doi. 10.1206/j.issn.1007-2861.2385

By:

吴广;
宋雪梅;
张一烽;
曾毅;
冯振杰

Publication type:

Article

不同冷藏时间耗牛乳中细菌群落结构和理化性质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.7.1327

By:

宋雪梅;
马安娜;
刘炫妍;
张炎;
丘邱婷;
张卫兵

Publication type:

Article

基于集合卡尔曼滤波算法刻画低渗透砂岩储层的相对高渗透条带.

Published in:

Petroleum Geology & Recovery Efficiency, 2018, v. 25, n. 4, p. 16, doi. 10.13673/j.cnki.cn37-1359/te.2018.04.003

By:

田淼;
董春梅;
于永朋;
宋雪梅

Publication type:

Article

硅锌肥及其施用方式对南粳 46 产量和稻米品质的影响.

Published in:

Chinese Journal of Rice Science, 2023, v. 37, n. 3, p. 295, doi. 10.16819/j.1001-7216.2023.220805

By:

魏晓东;
宋雪梅;
赵凌;
赵庆勇;
陈涛;
路凯;
朱镇;
黄胜东;
王才林;
张亚东

Publication type:

Article

高产粳稻品种南粳晶谷的光合生理特性研究.

Published in:

Chinese Journal of Rice Science, 2022, v. 36, n. 6, p. 611, doi. 10.16819/j.1001-7216.2022.220202

By:

魏晓东;
张亚东;
宋雪梅;
陈涛;
朱镇;
赵庆勇;
赵凌;
路凯;
梁文化;
赫磊;
黄胜东;
谢寅峰;
王才林

Publication type:

Article

稻米香味物质2-乙酰-1-吡咯啉的形成及其影响因素.

Published in:

Chinese Journal of Rice Science, 2022, v. 36, n. 2, p. 131, doi. 10.16819/j.1001-7216.2022.201214

By:

魏晓东;
张亚东;
赵凌;
路凯;
宋雪梅;
王才林

Publication type:

Article

砂砾岩有效储层物性下限及其控制因素研究--以埕南断裂带沙三下亚段为例

Published in:

Journal of Petrochemical Universities / Shiyou Huagong Gaodeng Xuexiao Xuebao, 2018, v. 31, n. 5, p. 61, doi. 10.3969/j.issn.1006396X.2018.05.010

By:

孙锂;
邱隆伟;
宋雪梅

Publication type:

Article

成熟温度和时间对牦牛乳硬质干酪中生物活性肽的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 60, doi. 10.11882/j.issn.0254-5071.2019.07.012

By:

宋雪梅;
梁琪;
张炎;
吴晗

Publication type:

Article

1 株牦牛乳源产细菌素融合魏斯氏菌ZW21 全基因组测序及序列分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 119, doi. 10.7506/spkx1002-6630-20221126-303

By:

郑雪;
梁琪;
宋雪梅;
张炎

Publication type:

Article

结合分子对接技术研究牦牛乳干酪苦味肽 RK7 和 KQ7 的 α-淀粉酶抑制活性.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 132, doi. 10.7506/spkx1002-6630-20220120-197

By:

李梦瑶;
梁琪;
宋雪梅

Publication type:

Article

不同 NaCl 添加量对牦牛乳硬质干酪成熟过程中生物胺产生的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 34, doi. 10.7506/spkx1002-6630-20220207-023

By:

宋国顺;
张炎;
袁润泽;
邱婷;
宋雪梅;
梁琪

Publication type:

Article

地衣芽孢杆菌凝乳酶对切达干酪成熟过程中蛋白水解的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 8, p. 97, doi. 10.7506/spkx1002-6630-20210430-434

By:

曹瑛瑛;
汪月;
张卫兵;
张忠明;
王莹;
宋雪梅;
乔海军;
杨晓丽;
文鹏程

Publication type:

Article

牦牛乳硬质干酪成熟过程中生物胺与细菌群落结构分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 23, p. 27, doi. 10.7506/spkx1002-6630-20201123-230

By:

宋雪梅;
宋国顺;
梁琪;
张炎;
张忠明

Publication type:

Article

脂肪含量对牦牛乳硬质干酪质构、流变和微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 14, doi. 10.7506/spkx1002-6630-20190617-181

By:

石永祺;
梁琪;
宋雪梅;
张炎

Publication type:

Article

牦牛乳与荷斯坦牛乳硬质干酪的抗氧化特性比较.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 15, doi. 10.7506/spkx1002-6630-20190620-236

By:

杨静;
梁琪;
宋雪梅;
张炎

Publication type:

Article

眼针干预脑缺血模型大鼠调节血管新生因子表达促进血管新生.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2023, v. 27, n. 23, p. 3674, doi. 10.12307/2023.581

By:

牛雨晴;
秦合伟;
李彦杰;
宋雪梅;
王梦楠;
孙孟艳

Publication type:

Article

皱缩囊胚移植对胚胎种植及临床结局的影响研究.

Published in:

Journal of Modern Medicine & Health, 2023, v. 39, n. 22, p. 3855, doi. 10.3969/j.issn.1009-5519.2023.22.016

By:

李园园;
宋雪梅;
严为巧;
黄晓洁

Publication type:

Article

耗牛乳硬质干酪苦味肽RK7的抗氧化活性及其机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 40, doi. 10.16429/j.1009-7848.2022.08.005

By:

杨保军;
梁琪;
宋雪梅

Publication type:

Article

耗牛乳干酪苦味肽ACE抑制活性表征的分子机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 8, doi. 10.16429/j.1009-7848.2022.05.002

By:

杨保军;
梁琪;
宋雪梅

Publication type:

Article

m<sup>6</sup>A 修饰与阿尔茨海默病的研究进展.

Published in:

Chinese Journal of Pathophysiology, 2023, v. 39, n. 10, p. 1891, doi. 10.3969/j.issn.1000-4718.2023.10.020

By:

刘丹丹;
秦合伟;
孙孟艳;
王梦楠;
高洋;
牛雨晴;
宋雪梅

Publication type:

Article

冰冻血小板用于危重血液病临床观察.

Published in:

Shandong Medical Journal, 2017, v. 57, n. 36, p. 54, doi. 10.3969/j.issn.1002-266X.2017.36.017

By:

宋雪梅;
宋雪珍;
任小宁;
王明静;
辛晓文;
王毅力

Publication type:

Article

冷藏乳制作的牦牛乳硬质干酪成熟过程中生物胺含量的变化.

Published in:

Food & Machinery, 2023, n. 5, p. 109, doi. 10.13652/j.spjx.1003.5788.2022.80755

By:

宋雪梅;
邱婷;
刘钰莹;
张炎;
张卫兵

Publication type:

Article

PMMA 对石墨烯转移质量的影响.

Published in:

Journal of Beijing University of Technology, 2018, v. 44, n. 6, p. 948, doi. 10.11936/bjutxb2017020034

By:

宋雪梅;
桂羊羊;
孔鑫燚;
严辉

Publication type:

Article