基于近红外光谱技术对多年际建三江、 五常大米产地溯源.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 321, doi. 10.7506/spkx1002-6630-201816047
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- Article
Works by 宋雪健
Results: 7
1
2
基于傅里叶变换近红外光谱法鉴别五常大米.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 231, doi. 10.7506/spkx1002-6630-201808036
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- Article
3
发芽对杂粮营养品质及功能特性改善的研究进展.
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- Modern Food Science & Technology, 2023, v. 39, n. 12, p. 45, doi. 10.13982/j.mfst.1673-9078.2023.12.0591
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- Article
4
琼脂/纳他霉素抗菌膜的性能表征及应用评价.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751
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- Article
5
琼脂/纳他霉素抗菌膜的性能表征及应用评价 宋.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 132, doi. 10.13982/j.mfst.1673-9078.2023.6.0751
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- Publication type:
- Article
6
脂质组学技术及其在食品科学领域应用研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20220211-068
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- Publication type:
- Article
7
多糖基广谱抗菌薄膜的制备及性能研究.
- Published in:
- Food & Machinery, 2023, n. 4, p. 94, doi. 10.13652/j.spjx.1003.5788.2022.80669
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- Article