Works by 宋长贵

桑葚玫瑰果酒发酵工艺优化及体外抗氧化 活性测定.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014

By:

• 吴均;
• 吴俊葶;
• 黄传书;
• 黄越;
• 赵珮;
• 宋长贵;
• 王晓静;
• 马婧秋

Publication type:

Article