递送技术在提高运动营养食品中功能因子 吸收利用效率的创新策略.Published in:Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 411, doi. 10.7506/spkx1002-6630-20241009-037By:宋欣宇;刘翔宇;岳 庆;魏 冰;宋贵林;张 辉;都鹏程;孙丛余;张子怡;吕鸣春;李 媛Publication type:Article