不同储存、加工条件下辣木籽抗菌肽的抑菌稳定性.Published in:China Oils & Fats, 2023, v. 48, n. 5, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.210812By:宋贤娟;鲁媛媛;王雪峰;和丽;范江平;黄艾祥;田洋Publication type:Article
辣木籽油的提取及其中神经酸的纯化工艺研究.Published in:China Oils & Fats, 2023, v. 48, n. 12, p. 26, doi. 10.19902/j.cnki.zgyz.1003-7969.220644By:宋贤娟;黄志远;许 波;普岳红;黄艾祥;王雪峰Publication type:Article