Works matching AU 宋育阳

Results: 13

酵母可同化氮含量对低产硫化氢酿酒酵母发酵特性的影响.

Published in:

China Brewing, 2019, v. 38, n. 7, p. 20, doi. 10.11882/j.issn.0254-5071.2019.07.005

By:

刘芳利;
冯文倩;
何沛莹;
宋育阳;
秦义;
刘延琳

Publication type:

Article

葡萄酒中生物胺的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 297, doi. 10.7506/spkx1002-6630-20220707-078.

By:

史学容;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

本土戴尔有孢圆酵母在葡萄酒酿造中的应用潜力.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 108, doi. 10.7506/spkx1002-6630-20180914-142

By:

杨诗妮;
叶冬青;
贾红帅;
张文静;
宋育阳;
刘延琳

Publication type:

Article

酿酒酵母ARD1对低温胁迫的响应及其互作蛋白的筛选.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 23, doi. 10.16429/j.1009-7848.2023.09.003

By:

房楠楠;
杜青;
宋瑶瑶;
张雪;
李莹;
秦义;
宋育阳;
刘延琳

Publication type:

Article

微通氧条件下东方伊萨酵母对狒猴桃酒的降酸效果.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 4, p. 283, doi. 10.16429/j.1009-7848.2023.04.027

By:

刘俊丽;
孙广玲;
黄蓉;
刘延琳;
姜娇;
宋育阳

Publication type:

Article

粟酒裂殖酵母和戴尔有抱圆酵母混合发酵对赤霞珠桃红葡萄酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022

By:

董超;
黄蓉;
姜娇;
秦义;
刘延琳;
宋育阳

Publication type:

Article

酿酒酵母表面展示金属硫蛋白吸附葡萄酒中的铜离子.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 31, doi. 10.16429/j.1009-7848.2022.07.003

By:

黄蓉;
吕林灿;
李莹;
张阳;
刘延琳;
宋育阳

Publication type:

Article

本土酿酒酵母发酵进程中异戊醇的合成代谢.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 95, doi. 10.16429/j.1009-7848.2022.06.010

By:

王倩;
冯文倩;
王雅楠;
宋育阳;
刘延琳;
秦义

Publication type:

Article

基于 RGB-D 图像的葡萄复芽识别定位方法.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 21, p. 172, doi. 10.11975/j.issn.1002-6819.202307014

By:

张士豪;
沈磊;
宋利杰;
韩腾飞;
宋育阳;
房玉林;
苏宝峰

Publication type:

Article

戴尔有孢圆酵母调控晚采小芒森葡萄酒乙酸和香气.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 7, p. 293, doi. 10.11975/j.issn.1002-6819.2021.07.036

By:

耿仕瑾;
姜娇;
曲睿;
石侃;
秦义;
刘延琳;
宋育阳

Publication type:

Article

不同酒帽管理方式对干红葡萄酒理化指标和感官质量的影响.

Published in:

China Brewing, 2021, v. 40, n. 9, p. 159, doi. 10.11882/j.issn.0254-5071.2021.09.029

By:

丁康仪;
魏夕卜;
司雨璇;
王佳敏;
宋育阳;
秦义;
刘延琳;
姜娇

Publication type:

Article

葡萄酒高级醇检测方法的优化及其在本土酿酒酵母筛选中的应用.

Published in:

China Brewing, 2020, v. 39, n. 6, p. 47, doi. 10.11882/j.issn.0254-5071.2020.06.010

By:

王雅楠;
王倩;
刘延琳;
宋育阳;
秦义

Publication type:

Article

基于无人机遥感和深度学习的葡萄卷叶病感染程度诊断方法.

Published in:

Smart Agriculture, 2023, v. 5, n. 3, p. 49, doi. 10.12133/j.smartag.SA202308013

By:

刘易雪;
宋育阳;
崔萍;
房玉林;
苏宝峰

Publication type:

Article