原花青素生理功效和分析研究进展.
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- Food Research & Development, 2023, v. 44, n. 12, p. 211, doi. 10.12161/j.issn.1005-6521.2023.12.029
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- Article
Works matching AU 宋立里
Results: 4
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大豆酱油渣及低温豆粕中可溶性 膳食纤维对油脂体稳定性 及消化特性的影响
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 3, p. 117, doi. 10.16210/j.cnki.1007-7561.2024.03.012
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- Article
3
不同储存条件对浓香花生油风味及 综合品质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 231, doi. 10.7506/spkx1002-6630-20190824-252
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- Article
4
原料及制油工艺对花生毛油中塑化剂含量的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2018, v. 34, n. 1, p. 250, doi. 10.11975/j.issn.1002-6819.2018.01.034
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- Article