Works by 宋立华

Results: 9

植物乳杆菌发酵对全谷物黑大麦多酚富集的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 186, doi. 10.16429/j.1009-7848.2023.08.020

By:

聂攀;
丁信文;
吴艳;
宋立华

Publication type:

Article

超高压处理对黑大麦加工特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 116, doi. 10.16429/j.1009-7848.2021.10.013

By:

朱创;
杨丽;
宋立华

Publication type:

Article

雅赛尔<sup>®</sup>纤维在牛仔开发应用中的技术探讨.

Published in:

China Textile Leader, 2023, n. 6, p. 46

By:

韩涛;
师坦;
孙建卫;
张登陆;
宋立华;
张於军

Publication type:

Article

圆苞车前子壳粉与瓜尔豆胶复配在增稠组件中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 82, doi. 10.12161/j.issn.1005-6521.2023.12.012

By:

贺玉香;
李雅慧;
吴艳;
李燕;
宋立华

Publication type:

Article

焙烤温度对藜麦理化特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 105, doi. 10.12161/j.issn.1005-6521.2022.14.013

By:

聂攀;
曾辉;
陆军;
钟苓玥;
朱创;
宋立华

Publication type:

Article

“高等药理学” 课程中科学思维的培养.

Published in:

Basic & Clinical Medicine, 2025, v. 45, n. 2, p. 273, doi. 10.16352/j.issn.1001?6325.2025.02.0273

By:

徐杉;
宋立华;
李梦哲;
史晟辉;
安小平;
童贻刚

Publication type:

Article

脂多糖在肝癌发生发展中的作用.

Published in:

Journal of Clinical Hepatology / Linchuang Gandanbing Zazhi, 2023, v. 39, n. 7, p. 1734, doi. 10.3969/j.issn.1001-5256.2023.07.032

By:

王涛;
王权;
宋立华;
段学章

Publication type:

Article

植物甾醇酯对非酒精性脂肪肝大鼠部分血清代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 127, doi. 10.7506/spkx1002-6630-20181016-164

By:

欧阳鹏凌;
管玘;
曲丹;
丁信文;
杨丽;
宋立华

Publication type:

Article

植物甾醇酯对非酒精性脂肪肝大鼠肝脏部分代谢物的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 192, doi. 10.7506/spkx1002-6630-20180526-372

By:

欧阳鹏凌;
管玘;
曲丹;
丁信文;
宋立华

Publication type:

Article