Works by 宋科蓉

穇子营养成分分析及其强抗氧化活性组分鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 206, doi. 10.7506/spkx1002-6630-20241104-020

By:

• 刘嘉敏;
• 王赛男;
• 陈丹妮;
• 宋科蓉;
• 李康瑗;
• 陈立平;
• 王嘉炜;
• 曹 庸;
• 肖苏尧

Publication type:

Article