Works matching AU 宋江峰

Results: 9

鲜食玉米发育过程中游离糖和氨基酸变化.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 165, doi. 10.7506/spkx1002-6630-20190628-395

By:

牛丽影;
李大婧;
刘春泉;
宋江峰;
陈计峦;
陈艳萍;
袁建华

Publication type:

Article

蔗糖调控对气流膨化黄桃片微观结构及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 113, doi. 10.7506/spkx1002-6630-20190419-254

By:

刘春菊;
王海鸥;
牛丽影;
张钟元;
宋江峰;
李大婧;
刘春泉

Publication type:

Article

甜玉米汁中类胡萝卜素热降解与其挥发性成分的相关性分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 27, doi. 10.7506/spkx1002-6630-201808005

By:

肖亚冬;
宋江峰;
李大婧;
陈洁琼;
牛丽影;
刘春泉

Publication type:

Article

利用热化学流体反应生热增压解除致密砂岩凝析气反凝析伤害的新方法.

Published in:

Petroleum Geology & Oilfield Development in Daqing, 2024, v. 43, n. 2, p. 78, doi. 10.19597/J.ISSN.1000-3754.202301039

By:

宋江峰

Publication type:

Article

花生表面黄曲霉高压电场低温等离子体消杀工艺优化及对花生品质的影响.

Published in:

Food & Machinery, 2025, n. 3, p. 108, doi. 10.13652/j.spjx.1003.5788.2024.60177

By:

刘欢;
Muhammad, NASIRU Mustapha;
冯进;
宋江峰;
祝红;
李春阳

Publication type:

Article

花椰菜超声波预处理工艺优化及干燥过程中水分状态分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 5, p. 199, doi. 10.13982/j.mfst.1673-9078.2022.5.0866

By:

杨慧珍;
肖亚冬;
王娟;
杨亦雯;
聂梅梅;
宋江峰;
刘春泉;
李大婧

Publication type:

Article

山药淀粉凝胶的 3D 打印特性.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 6, p. 211, doi. 10.13982/j.mfst.1673-9078.2021.6.1086

By:

武敬楠;
冯蕾;
宋江峰;
李大婧;
李鸣;
张钟元;
张培通;
刘春泉

Publication type:

Article

真空微波干燥过程中南瓜果胶性质变化与质构的关系.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 134, doi. 10.13982/j.mfst.1673-9078.2021.01.0730

By:

张钟元;
聂梅梅;
肖亚冬;
李大婧;
宋江峰;
刘春泉;
王晓燕;
刘春菊;
徐亚元;
牛丽影;
江宁

Publication type:

Article

原油中沥青质的稳定性及其影响因素.

Published in:

Oilfield Chemistry, 2023, v. 40, n. 4, p. 627, doi. 10.19346/j.cnki.1000-4092.2023.04.010

By:

宋江峰

Publication type:

Article