递送技术在提高运动营养食品中功能因子 吸收利用效率的创新策略.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 411, doi. 10.7506/spkx1002-6630-20241009-037
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Works by 宋欣宇
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基于固体食盐结构及成分设计的 减盐策略及其研究进展.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 9, p. 202, doi. 10.7506/spkx1002-6630-20220721-238
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