Works by 宋明月

Results: 12

冷冻及冻藏过程中鸡肉的食用品质及化学质量属性变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 326, doi. 10.7506/spkx1002-6630-20230404-039

By:

黄文权;
阚启鑫;
刘果;
王艳梅;
杨顺德;
宋明月;
曹庸

Publication type:

Article

冷冻及冻藏过程中鸡肉的食用品质及化学质量属性变化研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 326, doi. 10.7506/spkx1002-6630-20230404-039

By:

黄文权;
阚启鑫;
刘果;
王艳梅;
杨顺德;
宋明月;
曹庸

Publication type:

Article

6-姜酚健康效应机制及其口服增效递送体系开发的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 314, doi. 10.7506/spkx1002-6630-20211222-261

By:

田文妮;
宋明月;
吕慕雯;
王群;
曹庸;
肖杰

Publication type:

Article

味觉感知的人体肠-脑轴信号传导机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 197, doi. 10.7506/spkx1002-6630-20210610-143

By:

赵孟斌;
张琦梦;
宋明月;
刘果;
曹庸;
高向阳

Publication type:

Article

黄酮类化合物与肠道菌群互作研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 369, doi. 10.16429/j.1009-7848.2022.06.038

By:

陈斌;
刘洁;
詹敏敏;
慕雯;
曹庸;
宋明月

Publication type:

Article

液氮速冻对调理鸡排冻藏期间品质特性的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 363, doi. 10.13386/j.issn1002-0306.2023090022

By:

胡郁汉;
蔡伟业;
陈建平;
黄文权;
阚启鑫;
林炯圻;
杨寒;
宋明月

Publication type:

Article

蚝油鲜味肽的分离纯化和结构鉴定.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2025.2.1549

By:

杨小双;
阚启鑫;
郭惠超;
徐婷;
温林凤;
陈大坤;
莫凯棋;
杨迅;
钟国华;
曹庸;
宋明月

Publication type:

Article

孜然挥发性香气成分分析及感官评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 11, p. 358, doi. 10.13982/j.mfst.1673-9078.2024.11.1434

By:

刘世君;
张若琳;
阚启鑫;
宋明月;
付娟;
陈晓丽;
苏秋成

Publication type:

Article

不同解冻方式下速冻调理鸡排品质的比较分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 9, p. 278, doi. 10.13982/j.mfst.1673-9078.2024.9.1016

By:

吕义忠;
黄文权;
阚启鑫;
邱舒娴;
陈锦成;
杨寒;
王湘鹏;
宋明月

Publication type:

Article

不同液氮速冻温度下预制鸡排的品质变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.1.0110

By:

黄文权;
阚启鑫;
黄丰景;
李玉坤;
杨寒;
刘果;
陈宇立;
谢灿杰;
宋明月

Publication type:

Article

一种基于口腔软摩擦学的奶茶顺滑特性评价模型.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 216, doi. 10.13982/j.mfst.1673-9078.2023.12.1332

By:

詹敏敏;
杨小双;
王玉牛;
刘付金生;
陈嘉琪;
曹庸;
宋明月

Publication type:

Article

发酵大豆膳食纤维对母猪肠道菌群的调节作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 15, doi. 10.13982/j.mfst.1673-9078.2022.3.0508

By:

郭泳静;
刘果;
冯孔龙;
宋明月;
戴伟杰;
黄早成;
曹庸

Publication type:

Article