Works by 宋文军

Results: 10

木质纤维素的微生物法降解及其饲料化研究进展.

Published in:

Feed Industry, 2024, v. 45, n. 9, p. 137, doi. 10.13302/j.cnki.fi.2024.09.021

By:

李鑫;
李建勋;
王雨萌;
张文娟;
武山开;
宋文军

Publication type:

Article

青春双歧杆菌蔗糖磷酸化酶诱导表达条件的优化及其酶学性质.

Published in:

Food Research & Development, 2024, v. 45, n. 23, p. 194, doi. 10.12161/j.issn.1005‐6521.2024.23.026

By:

朱乐婷;
宋文军;
娄婷婷;
吴子健;
张宏宇;
王丹芸;
张得光;
王亦心;
董淑元

Publication type:

Article

基于分子印迹的表面等离子共振传感器在食品安全检测中的应用.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 205, doi. 10.12161/j.issn.1005-6521.2023.18.028

By:

闫枫蕾;
娄婷婷;
王淞;
吴子健;
温华蔚;
宋文军;
马兴;
章骅;
肖亚兵;
张宏宇

Publication type:

Article

茶多酚生理机制及其保健食品研发进展.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 217, doi. 10.12161/j.issn.1005-6521.2023.05.031

By:

张文娟;
刘雪娜;
李丽维;
李建勋;
宋文军

Publication type:

Article

口蘑多糖啤酒发酵工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 131, doi. 10.12161/j.issn.1005-6521.2023.03.019

By:

李建勋;
李小林;
李鑫;
王雨萌;
张文娟;
宋文军

Publication type:

Article

多重 PCR 技术检测食品中鼠伤寒沙门氏菌 3% 种毒力基因.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 171, doi. 10.12161/j.issn.1005-6521.2021.12.027

By:

谭燕;
肖紫鸣;
李小林;
张洁;
宋文军;
魏纪平;
乔长晟

Publication type:

Article

板栗花啤酒发酵工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 101, doi. 10.12161/j.issn.1005-6521.2021.05.017

By:

张洁;
李艳;
谭燕;
宋文军

Publication type:

Article

基于 SlimYOLOv3 的工业场景目标检测算法.

Published in:

Application Research of Computers / Jisuanji Yingyong Yanjiu, 2021, v. 38, n. 6, p. 1889, doi. 10.19734/j.issn.1001-3695.2020.06.0203

By:

刘馨柔;
李洋;
宋文军

Publication type:

Article

辣椒酱发酵菌肠膜明串珠菌 C27 高密度培养条件优化.

Published in:

China Brewing, 2020, v. 39, n. 3, p. 99, doi. 10.11882/j.issn.0254-5071.2020.03.020

By:

韩亚楠;
程方方;
武亚婷;
何欢欢;
宋文军;
苏丽明;
欧阳韶;
杨群慧;
武运

Publication type:

Article

基于近红外光谱技术快速测定甘薯多糖含量.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3228

By:

肖紫鸣;
李建勋;
张娅;
宋文军;
孟丹;
李小林;
范蓓;
徐咏全;
王超

Publication type:

Article