环介导等温扩增技术检测不同乳制品 常见食源性致病菌.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 546
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- Publication type:
- Article
Works by 宋惠月
Results: 2
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2
海棠灵芝桂花复合饮料配方及稳定性研究.
- Published in:
- Storage & Process, 2022, n. 6, p. 64, doi. 10.3969/j.issn.1009-6221.2022.06.010
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- Publication type:
- Article