中间型极限 pH 值牛肉嫩度劣变机制的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 260, doi. 10.7506/spkx1002-6630-20190124-312
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- Publication type:
- Article
Works by 宋恩亮
Results: 7
1
2
米曲霉培养物对肉牛生长性能、养分表观消化率、 血清生化和抗氧化指标的影响.
- Published in:
- Feed Industry, 2024, v. 45, n. 20, p. 63, doi. 10.13302/j.cnki.fi.2024.20.010
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- Publication type:
- Article
3
辣椒素作为饲料添加剂在畜禽生产上的应用研究进展.
- Published in:
- Feed Industry, 2023, v. 44, n. 21, p. 14, doi. 10.13302/j.cnki.fi.2023.21.003
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- Publication type:
- Article
4
芒果2个不同花芽分化时期转录组分析.
- Published in:
- Journal of Southern Agriculture, 2018, v. 49, n. 7, p. 1257, doi. 10.3969/j.issn.2095-1191.2018.07.01
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- Publication type:
- Article
5
不同乳酸菌添加量和发酵时间对全株玉米 青贮营养价值及发酵品质的影响.
- Published in:
- Acta Prataculturae Sinica, 2020, v. 29, n. 10, p. 172, doi. 10.11686/cyxb2019569
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- Publication type:
- Article
6
全株青贮玉米品种对其发酵品质及营养价值的影响.
- Published in:
- Acta Prataculturae Sinica, 2019, v. 28, n. 6, p. 148, doi. 10.11686/cyxb2018809
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- Publication type:
- Article
7
内源激素及氨基酸对木薯花芽分化的响应.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 7, p. 1400, doi. 10.16213/j.cnki.scjas.2021.7.005
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- Publication type:
- Article