高压均质在食品加工中的研究进展.
- Published in:
- Food Research & Development, 2017, v. 38, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2017.24.042
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- Publication type:
- Article
Works by 宋弋
Results: 5
1
2
超声波技术在果蔬采后贮藏保鲜中的研究进展.
- Published in:
- Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.040
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- Publication type:
- Article
3
低盐豇豆泡菜预处理工艺优化及贮藏特性分析.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 246, doi. 10.7506/spkx1002-6630-201806038
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- Publication type:
- Article
4
纤维素纳米纤维复合膜的制备及其作为食品 包装材料的优异性能研究进展
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 436, doi. 10.13386/j.issn1002-0306.2023090299
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- Publication type:
- Article
5
密封沉积处理对纤维素纳米晶体薄膜光学 特性的调控.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 1, doi. 10.13386/j.issn1002-0306.2023060214
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- Publication type:
- Article