超声波辅助草酸处理对贮藏期鲜切苹果的 护色作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 1, p. 62, doi. 10.12161/j.issn.1005-6521.2025.01.009
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- Article
Works by 宋小青
Results: 6
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2
超声辅助茶多酚处理对贮藏期鲜切马铃薯的 护色作用研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 9, doi. 10.12161/j.issn.1005-6521.2022.07.002
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- Article
3
真空浸渍辅助L-半胱氨酸处理对贮藏期鲜切 马铃薯的护色作用.
- Published in:
- Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005
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- Publication type:
- Article
4
基于电子鼻技术对不同类型洋葱提取液的识别.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 8034
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- Publication type:
- Article
5
神经生长因子诱导大鼠骨髓间充质干细胞向神经细胞分化的效果观察及相关蛋白网络分析
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 39, p. 33, doi. 10.3969/j.issn.1002-266X.2016.39.010
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- Publication type:
- Article
6
黄河水源涵养区土地利用变化的区域分异特征 及未来格局.
- Published in:
- Advances in Water Science / Shuikexue Jinzhan, 2024, v. 35, n. 2, p. 325, doi. 10.14042/j.cnki.32.1309.2024.02.013
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- Article