野生火棘果活性成分及抗氧化和 抑菌性的研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 7, p. 45, doi. 10.12161/j.issn.1005-6521.2022.07.007
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- Publication type:
- Article
Works by 宋小娟
Results: 4
1
2
模糊综合评判结合响应面法优化鹰嘴豆酸奶发酵工艺.
- Published in:
- China Brewing, 2023, v. 42, n. 2, p. 169, doi. 10.11882/j.issn.0254-5071.2023.02.028
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- Publication type:
- Article
3
模糊综合评判结合响应面法优化发酵刺梨一火棘果风味果冻配方.
- Published in:
- China Brewing, 2022, v. 41, n. 11, p. 161, doi. 10.11882/j.issn.0254-5071.2022.11.028
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- Publication type:
- Article
4
模糊综合评判结合响应面法优化火棘果汁发酵工艺的研究.
- Published in:
- China Brewing, 2021, v. 40, n. 11, p. 127, doi. 10.11882/j.issn.0254-5071.2021.11.023
- By:
- Publication type:
- Article