羊栖菜速溶粉的制备工艺优化及其理化特性分析.
- Published in:
- Food Research & Development, 2025, v. 46, n. 2, p. 90, doi. 10.12161/j.issn.1005‐6521.2025.02.013
- By:
- Publication type:
- Article
Works by 宋兵兵
Results: 11
1
2
砷脂促进秀丽隐杆线虫衰老的毒性 效应及其分子机制.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 131, doi. 10.7506/spkx1002-6630-20231226-227
- By:
- Publication type:
- Article
3
真菌发酵对马尾藻可溶性膳食纤维结构、 功能特性和抗氧化活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 132, doi. 10.7506/spkx1002-6630-20221020-201
- By:
- Publication type:
- Article
4
海洋生物中砷脂形态分析及毒性评价研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 277, doi. 10.7506/spkx1002-6630-20210809-111
- By:
- Publication type:
- Article
5
罗非鱼加工副产物不同部位硫酸软骨素的制备、 理化性质及结构表征.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 67, doi. 10.7506/spkx1002-6630-20211013-119
- By:
- Publication type:
- Article
6
罗非鱼头硫酸软骨素对 RAW 264.7 细胞和 小鼠免疫刺激活性研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 381, doi. 10.13386/j.issn1002-0306.2023120214
- By:
- Publication type:
- Article
7
姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 100, doi. 10.13386/j.issn1002-0306.2023050286
- By:
- Publication type:
- Article
8
基于仿生结构对水平管降膜蒸发换热的模拟.
- Published in:
- Science Technology & Engineering, 2023, v. 23, n. 2, p. 580
- By:
- Publication type:
- Article
9
添加江蓠对酱油制曲及成曲品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 10, p. 40, doi. 10.13995/j.cnki.11-1802/ts.036267
- By:
- Publication type:
- Article
10
硫酸软骨素纳米硒的结构表征及其对 Hela 细胞迁移和侵袭的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 73, doi. 10.13995/j.cnki.11-1802/ts.033892
- By:
- Publication type:
- Article
11
罗非鱼皮硫酸皮肤素与胶原蛋白同时提取工艺优化及初步鉴定.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 3, p. 141, doi. 10.13995/j.cnki.11-1802/ts.034069
- By:
- Publication type:
- Article