食用油掺伪鉴别技术及模型建立的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6132
- By:
- Publication type:
- Article
Works by 宋佳琪
Results: 9
1
2
肉桂酸 -D-甘露糖醇酯的酶法合成优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 10, p. 116, doi. 10.12161/j.issn.1005-6521.2023.10.016
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- Publication type:
- Article
3
热和低温处理对淀粉长短程有序结构的影响及 变化机理研究进展.
- Published in:
- Polymer Materials Science & Engineering, 2024, v. 40, n. 7, p. 162, doi. 10.16865/j.cnki.1000-7555.2024.0123
- By:
- Publication type:
- Article
4
掘进机器人行驶状态嵌入式传感系统研究.
- Published in:
- Journal of Vibration, Measurement & Diagnosis, 2024, v. 44, n. 4, p. 785, doi. 10.16450/j.cnki.issn.1004-6801.2024.04.022
- By:
- Publication type:
- Article
5
g 灢 C<sub>3</sub>N<sub>4</sub> 复合 Ge 锂离子电池负极材料 的制备及其性能.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 2, p. 109
- By:
- Publication type:
- Article
6
SnS<sub>2</sub> 纳米片的可控合成及电化学性能研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 4, p. 90
- By:
- Publication type:
- Article
7
水热法制备Zn<sub>0.2</sub>Cd<sup>0.8</sup>S/rGO 材料及 其光催化性能.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 3, p. 130
- By:
- Publication type:
- Article
8
非淀粉多糖对淀粉特性影响的研究进展.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 386, doi. 10.13386/j.issn1002-0306.2023070025
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- Publication type:
- Article
9
非热加工技术对淀粉结构特性影响的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 380, doi. 10.7506/spkx1002-6630-20220407-079
- By:
- Publication type:
- Article