2 种用于检测市售核桃露(乳)饮品中花生、 大豆成分方法的比较分析.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 6216
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- Article
Works by 宋佳兴
Results: 2
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2
菌落总数质控样的制备及其在能力验证中的应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3772
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- Publication type:
- Article