氨调控宰后牦牛肉中低氧诱导因子-1α 表达 对线粒体细胞凋亡及嫩度的影响.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 1, doi. 10.7506/spkx1002-6630-20220710-102
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Works matching AU 宋仁德
Results: 6
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脯氨酰羟化酶对宰后牦牛肉糖酵解及 肉品质的影响.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 9, doi. 10.7506/spkx1002-6630-20211123-294
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- Article
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MgCl<sub>2</sub>-谷氨酰胺转氨酶协同诱导糖基化大豆分离 蛋白凝胶的工艺优化及其微胶囊的.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 14, p. 4575
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- Article
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基于改进残差网络模型的不同部位牦牛肉分类识别方法.
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- Smart Agriculture, 2023, v. 5, n. 2, p. 115, doi. 10.12133/j.smartag.SA202303011
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- Article
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基于迁移学习的多尺度特征融合牦牛脸部识别算法.
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- Smart Agriculture, 2022, v. 4, n. 2, p. 77, doi. 10.12133/j.smartag.SA202201001
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- Article
6
基于NDVI的2000-2016年青藏高原牧户草场覆盖度变化驱动力分析.
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- Acta Prataculturae Sinica, 2019, v. 28, n. 10, p. 25, doi. 10.11686/cyxb2018701
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- Article