Works by 宋乾华

葡萄酵素发酵过程中代谢产物的动态变化.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 98, doi. 10.7506/spkx1002-6630-20211014-142

By:

• 王印壮;
• 段定定;
• 丁玉峰;
• 马艳莉;
• 牟建楼;
• 席晓丽;
• 谷晓东;
• 宋乾华

Publication type:

Article