油炸食品类型对煎炸油废弃指标 变化规律的影响.
- Published in:
- Food Research & Development, 2023, v. 45, n. 23, p. 16, doi. 10.12161/j.issn.1005-6521.2023.023.003
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- Publication type:
- Article
Works by 宋丽军
Results: 7
1
2
新疆 99 个品种红枣有机酸测定 及其多元统计分析 .
- Published in:
- Food Research & Development, 2022, v. 43, n. 10, p. 181, doi. 10.12161/j.issn.1005-6521.2022.10.024
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- Publication type:
- Article
3
玫瑰核桃乳饮料的研制及香气成分分析.
- Published in:
- Food Research & Development, 2020, v. 41, n. 19, p. 81, doi. 10.12161/j.issn.1005-6521.2020.19.015
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- Publication type:
- Article
4
不同品种红枣冻干片的理化品质及 抗氧化性比较.
- Published in:
- Food Research & Development, 2020, v. 41, n. 11, p. 28, doi. 10.12161/j.issn.1005-6521.2020.11.005
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- Publication type:
- Article
5
无创通气在老年COPD伴左心衰竭患者治疗中的应用价值.
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 46, p. 73, doi. 10.3969/j.issn.1002-266X.2016.46.022
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- Publication type:
- Article
6
ＨＨＩＰ基因单核苷酸多态性与新疆维吾尔族 慢性阻塞性肺疾病易感性的相关性
- Published in:
- Shandong Medical Journal, 2016, v. 56, n. 45, p. 12, doi. 10.3969/j.issn.1002-266X.2016.45.004
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- Publication type:
- Article
7
不同提取方法对红花籽油品质的影响 及其抗氧化性的研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 262, doi. 10.13386/j.issn1002-0306.2023110108
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- Publication type:
- Article