市售鱼加工食品中 3 种晚期糖基化终末产物 分析及与组分的相关性.Published in:Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 15, doi. 10.7506/spkx1002-6630-20210725-294By:安 婧;张 琪;于 楠;周鹏程;曾名湧;董士远Publication type:Article
