不同干燥方式对滑子蘑滋味物质的影响.
- Published in:
- Storage & Process, 2022, n. 10, p. 69, doi. 10.3969/j.issn.1009-6221.2022.10.010
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- Publication type:
- Article
Works by 安朝丽门
Results: 3
1
2
不同干燥方式对滑子蘑挥发性风味成分的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 15, p. 142, doi. 10.12161/j.issn.1005-6521.2023.15.021
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- Publication type:
- Article
3
滑子蘑活性成分及其生物功能的研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 24, p. 200, doi. 10.12161/j.issn.1005-6521.2021.24.029
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- Publication type:
- Article