Works by 安凤平


Results: 10
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    复合乳酸菌发酵蛋壳制备乳酸钙.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 159, doi. 10.7506/spkx1002-6630-20190427-360
    By:
    • 黄 翔;
    • 陶 蕾;
    • 杨 燃;
    • 黄 群;
    • 安凤平;
    • 黄 茜;
    • 马美湖
    Publication type:
    Article
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    超高压对低盐海藻鸡肉糜品质的影响.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 96, doi. 10.7506/spkx1002-6630-201819016
    By:
    • 黄 群;
    • 王希希;
    • 艾明艳;
    • 郑宝东;
    • 安凤平;
    • 许正金;
    • 傅凌韵
    Publication type:
    Article
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