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叶幕形和留穗量对赤霞珠葡萄酒单体酚类物质的影响.
- Published in:
- China Brewing, 2020, v. 39, n. 5, p. 135, doi. 10.11882/j.issn.0254-5071.2020.05.026
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- Article
适合青梅醋酿造的醋酸菌选育.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 5, p. 81, doi. 10.12441/spyswjs.20220128001
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- Publication type:
- Article
基于尺桡骨有限元模型的蒙医整骨手法分析.
- Published in:
- Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2019, v. 23, n. 20, p. 3153, doi. 10.3969/j.issn.2095-4344.1132
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- Article
浆果皱缩对晋西南地区‘赤霞珠’葡萄及葡萄酒品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 239, doi. 10.7506/spkx1002-6630-20190802-044
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- Article