微波干燥温度分布对胡萝卜干燥特性与品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 151, doi. 10.16429/j.1009-7848.2023.05.016
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- Publication type:
- Article
Works by 宁文楷
Results: 2
1
2
南瓜干燥过程中β-胡萝卜素的多源融合预测.
- Published in:
- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 8, p. 1876, doi. 10.3969/j.issn.1004-1524.20221004
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- Publication type:
- Article