微波干燥温度分布对胡萝卜干燥特性与品质的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 151, doi. 10.16429/j.1009-7848.2023.05.016
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Works matching AU 宁文楷
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南瓜干燥过程中β-胡萝卜素的多源融合预测.
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- Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 8, p. 1876, doi. 10.3969/j.issn.1004-1524.20221004
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