Works by 宁兴爽

基于全面稳定性指数理论的庄河大骨鸡保质期预测.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 381

By:

• 薛伟锋;
• 侯辰侠;
• 陈 溪;
• 曹文军;
• 宁兴爽;
• 刘 明;
• 刘水琳;
• 刘东言

Publication type:

Article