Works by 宁亚维

Results: 20

产抗真菌肽的爱媛类芽抱杆菌HD的筛选、鉴定及发酵条件优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 212, doi. 10.16429/j.1009-7848.2022.03.024

By:

鲁雷震;
宏丹;
封成玲;
贾紫伟;
周景波;
宁亚维;
贾英民;
王志新

Publication type:

Article

玫瑰植物中活性物质及其功效研究进展 .

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 206, doi. 10.12161/j.issn.1005-6521.2021.20.031

By:

鲁雷震;
贾紫伟;
封成玲;
周景波;
刘丹丹;
李清向;
阮伟;
宁亚维;
王志新

Publication type:

Article

爱媛类芽孢杆菌抗菌肽对白色念珠菌生物膜的抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 176, doi. 10.7506/spkx1002-6630-20240111-111

By:

王志新;
黄玉清;
刘亚慧;
刘丹丹;
宁亚维;
贾英民

Publication type:

Article

UPLC-MS/MS法检测3 种食品中松仁过敏原.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 247, doi. 10.7506/spkx1002-6630-20230118-140

By:

宁亚维;
周泓鑫;
杨正;
马俊美;
刘茁;
张岩;
李强

Publication type:

Article

植物乳杆菌HB13-2抑制白假丝酵母菌作用及机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 164, doi. 10.7506/spkx1002-6630-20230308-074

By:

宁亚维;
孙颖;
张东春;
张雅娟;
司海山;
康亚朋;
王志新;
王世杰

Publication type:

Article

爱媛类芽孢杆菌抗菌肽对扩展青霉孢子的抑制作用机制.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 19, doi. 10.7506/spkx1002-6630-20220628-316

By:

王志新;
刘丹丹;
贾紫伟;
黄玉清;
宁亚维;
贾英民

Publication type:

Article

抗龋齿口腔益生乳酸菌的筛选.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 10, p. 195, doi. 10.7506/spkx1002-6630-20220613-133

By:

宁亚维;
赵忠情;
孙颖;
张东春;
司海山;
康亚朋;
王志新;
王世杰

Publication type:

Article

超高效液相色谱-串联质谱法检测食品中腰果过敏原 .

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 329, doi. 10.7506/spkx1002-6630-20220411-119

By:

宁亚维;
杨正;
马俊美;
刘茁;
陈佳;
李强

Publication type:

Article

食物来源有机酸及其衍生物抗血栓作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 13, p. 292, doi. 10.7506/spkx1002-6630-20210510-105

By:

宁亚维;
李明蕊;
陈艺;
张东春;
康亚朋;
王志新;
陈佳

Publication type:

Article

食品中常见过敏原及检测技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 15, p. 319, doi. 10.7506/spkx1002-6630-20200614-191

By:

宁亚维;
杨正;
马梦戈;
刘茁;
陈艺;
赵忠情;
李强;
张岩

Publication type:

Article

中国食醋中苯乳酸的检测、鉴定及其与醋酸的联合抑菌作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 12, p. 233, doi. 10.7506/spkx1002-6630-20200420-261

By:

宁亚维;
侯琳琳;
于同月;
韩盼盼;
付浴男;
李明蕊;
王志新;
贾英民

Publication type:

Article

UPLC-MS/MS法同时检测食品中 3 种主要牛奶过敏原.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 8, p. 270, doi. 10.7506/spkx1002-6630-20200419-248

By:

宁亚维;
刘茁;
杨正;
马俊美;
范素芳;
李强;
张岩

Publication type:

Article

苯乳酸对荧光假单胞菌基于细胞膜损伤和 DNA 破坏的双靶位抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 60, doi. 10.7506/spkx1002-6630-20200406-072

By:

宁亚维;
侯琳琳;
李明蕊;
杨正;
梦戈;
王志新;
王世杰;
贾英民

Publication type:

Article

Brevilaterin微胶囊化技术及缓释特性分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 38, doi. 10.7506/spkx1002-6630-20191120-237

By:

宁亚维;
王瑶;
侯琳琳;
苏丹;
王志新;
贾英民

Publication type:

Article

苯乳酸和醋酸联用对大肠杆菌的抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 77, doi. 10.7506/spkx1002-6630-20200128-285

By:

宁亚维;
付浴男;
何建卓;
侯琳琳;
王志新;
肖香;
王世杰;
贾英民

Publication type:

Article

苯乳酸和醋酸联用对单核细胞增生李斯特菌的协同抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 70, doi. 10.7506/spkx1002-6630-20191106-071

By:

宁亚维;
付浴男;
何建卓;
苏丹;
侯琳琳;
王志新;
贾英民

Publication type:

Article

抗菌肽brevilaterin与柠檬酸联用对大肠杆菌的协同抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 31, doi. 10.7506/spkx1002-6630-20191008-026

By:

宁亚维;
苏丹;
付浴男;
刘杨柳;
王志新;
贾英民

Publication type:

Article

抗菌肽 brevilaterin 与ε-聚赖氨酸对金黄色葡萄球菌的协同抑菌机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20191009-055

By:

宁亚维;
苏丹;
付浴男;
韩盼盼;
王志新;
贾英民

Publication type:

Article

基于细胞膜损伤的蔗糖月桂酸酯对金黄色葡萄球菌的作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 38, doi. 10.7506/spkx1002-6630-20180301-006

By:

宁亚维;
杨坤;
何建卓;
张岩;
李强;
王志新;
贾英民

Publication type:

Article

超高效液相色谱-串联质谱法检测食品中鸡蛋过敏原卵白蛋白.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 20, p. 332, doi. 10.7506/spkx1002-6630-201820048

By:

宁亚维;
刘茁;
范素芳;
马俊美;
李强;
张岩

Publication type:

Article