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室温贮藏对花果香红茶风味品质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 2, p. 258, doi. 10.7506/spkx1002-6630-20230414-130.
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- Article
基于YOLOV3优化模型的复杂场景下茶树嫩芽识别.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 9, p. 1740, doi. 10.3969/j.issn.1004-1524.2021.09.18
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- Article
不同等级径山茶特征香气成分分析.
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- Journal of Tea Science, 2024, v. 44, n. 1, p. 101
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- Article
近红外光谱技术在茶叶品控与装备创制领域的研究进展.
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- Journal of Tea Science, 2020, v. 40, n. 6, p. 707
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- Article
基于深度度量学习的茶叶相似性评价方法.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 2, p. 260, doi. 10.11975/j.issn.1002-6819.202207134
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- Article
基于近红外光谱技术的眉茶拼配比例预测方法.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 2, p. 307, doi. 10.11975/j.issn.1002-6819.2022.02.034
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- Article
基于图像和光谱信息融合的红茶萎凋程度量化判别.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 24, p. 303, doi. 10.11975/j.issn.1002-6819.2016.24.041
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- Article
贮存环境对普洱生茶主要化学成分变化的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 218, doi. 10.7506/spkx1002-6630-20180429-379
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- Article
基于高光谱成像技术的工夫红茶数字化拼配.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 4, p. 318, doi. 10.7506/spkx1002-6630-20171120-247
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- Article