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单螺杆挤压技术在食品工业中的 应用研究进展.
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- Food Research & Development, 2022, v. 43, n. 22, p. 200, doi. 10.12161/j.issn.1005-6521.2022.22.028
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黑曲霉全豆腐乳的制备及其营养特性研究.
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- China Brewing, 2022, v. 41, n. 4, p. 130, doi. 10.11882/j.issn.0254-5071.2022.04.022
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- Article
不同7S亚基组份的大豆蛋白纳米颗粒包埋β-胡萝卜素Pickering乳液研究.
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- Soybean Science, 2023, v. 42, n. 5, p. 628, doi. 10.11861/j.issn.1000-9841.2023.05.0628
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- Article