自然发酵腊肉中细菌的分离鉴定及其发酵特性.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017
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- Publication type:
- Article
Works by 孟高歌
Results: 3
1
2
特色腊肉源细菌发酵剂对发酵牛肉 品质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 151, doi. 10.13386/j.issn1002-0306.2023040222
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- Publication type:
- Article
3
腊肉源酵母菌对发酵牛肉品质特性的影响.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 55, doi. 10.13982/j.mfst.1673-9078.2024.4.1589
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- Publication type:
- Article