基于多源信息融合的大米霉变阶段 品质的快速判别.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 9, p. 314, doi. 10.7506/spkx1002-6630-20241111-071
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- Publication type:
- Article
Works by 孟赫诚
Results: 5
1
2
以不同体外模拟系统评价大豆蛋白的胃消化特性.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 69, doi. 10.7506/spkx1002-6630-20210908-104
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- Publication type:
- Article
3
物理处理对黄粉虫蛋白理化及消化性质的影响 .
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 1, p. 230, doi. 10.13982/j.mfst.1673-9078.2023.1.0260
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- Publication type:
- Article
4
舍曲林对副溶血弧菌的抑制作用.
- Published in:
- Journal of South China University of Technology (Natural Science Edition), 2023, v. 51, n. 12, p. 131, doi. 10.12141/j.issn.1000-565X.230183
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- Publication type:
- Article
5
舍曲林对金黄色葡萄球阚多重耐药性的逆转作用.
- Published in:
- Journal of South China University of Technology (Natural Science Edition), 2019, v. 47, n. 8, p. 64, doi. 10.12141/j.issn1000-565X.190097
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- Publication type:
- Article