Works by 孟资宽

植物乳杆菌-酿酒酵母混合预发酵对鲜湿面 理化性质、贮藏特性及风味品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 190, doi. 10.7506/spkx1002-6630-20220407-075

By:

• 任元元;
• 孟资宽;
• 邹 育;
• 李宇航;
• 王拥军

Publication type:

Article