Works by 孟苓凤

Results: 3
    1

    甜味抑制剂添加工艺对阿胶枣品质的影响.

    Published in:
    Food Research & Development, 2021, v. 42, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2021.02.022
    By:
    • 于欣悦;
    • 宋思曼;
    • 劳菲;
    • 孟苓凤;
    • 和娴娴;
    • 汝文文;
    • 郭兴峰;
    • 廖峰;
    • 吴继红
    Publication type:
    Article
    2

    枣果的抗氧化活性成分研究进展.

    Published in:
    Food Research & Development, 2019, v. 40, n. 24, p. 211, doi. 10.12161/j.issn.1005-6521.2019.24.033
    By:
    • 梁荣;
    • 吴继红;
    • 周祥山;
    • 王东亮;
    • 劳菲;
    • 廖峰;
    • 孟苓凤;
    • 郭兴峰
    Publication type:
    Article
    3

    驴奶的化学营养成分及其生物活性.

    Published in:
    Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4574
    By:
    • 张文文;
    • 赵海晴;
    • 徐腾飞;
    • 汝文文;
    • 孟苓凤;
    • 樊雨梅;
    • 王东亮;
    • 周祥山;
    • 秦玉峰
    Publication type:
    Article