生食三文鱼源活的非可培养状态副溶血弧菌 诱导C57BL/6J小鼠肠道炎性损伤.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 154, doi. 10.7506/spkx1002-6630-20211129-355
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- Publication type:
- Article
Works by 孟玉琼
Results: 9
1
2
二、三倍体虹鳟肌肉感官品质差异的对比分析.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 209, doi. 10.7506/spkx1002-6630-20210917-213
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- Publication type:
- Article
3
芳樟醇对三文鱼源莓实假单胞菌的抑菌机理.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 199, doi. 10.7506/spkx1002-6630-20210331-401
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- Publication type:
- Article
4
等离子体活化水对三文鱼源腐败菌的抑制作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 277, doi. 10.16429/j.1009-7848.2024.12.025
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- Article
5
毗喃衍生物传感明胶双通道指示鱼肉新鲜度.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 418, doi. 10.16429/j.1009-7848.2024.10.038
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- Article
6
蜡样芽孢杆菌YF-2对荧光假单胞菌群体感应的淬灭活性.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 187, doi. 10.16429/j.1009-7848.2024.08.018
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- Article
7
饲料蛋白质和脂肪水平对三倍体虹鳟生长性能、 生理代谢和感官品质的影响.
- Published in:
- Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2024, v. 48, n. 8, p. 1279, doi. 10.7541/2024.2024.0059
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- Publication type:
- Article
8
不同养殖模式下三倍体虹鳟鱼肉品质差异的研究.
- Published in:
- Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2022, v. 46, n. 7, p. 1016, doi. 10.7541/2022.2021.0253
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- Publication type:
- Article
9
车前子壳粉-秘鲁鱿鱼鱼糜复合凝胶仿制 面条的品质特性.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 40, doi. 10.13386/j.issn1002-0306.2023060227
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- Publication type:
- Article