Works by 孟泽玲

刺参体壁胰/类胰丝氨酸蛋白酶的性质及其 在自溶中的作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 95, doi. 10.7506/spkx1002-6630-20181004-019

By:

• 徐锦华;
• 孟泽玲;
• 葛诗琪;
• 薛 鹏;
• 张公亮;
• 侯红漫;
• 孙黎明

Publication type:

Article