混菌发酵苹果浊汁的益生菌筛选及其 发酵动力学模型构建.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 153, doi. 10.7506/spkx1002-6630-20180703-029
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- Publication type:
- Article
Works by 孟掉琴
Results: 3
1
2
基于GC-MS 探究不同类型牛奶感官和 风味物质特性.
- Published in:
- China Food Additives, 2024, v. 35, n. 12, p. 89, doi. 10.19804/j.issn1006-2513.2024.12.011
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- Publication type:
- Article
3
磁性Fe<sub>3</sub>O<sub>4</sub>/壳聚糖复合微球的制备及其对苹果汁有机酸的吸附.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 7, doi. 10.7506/spkx1002-6630-20190410-124
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- Publication type:
- Article