Found: 7

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  • 时间触发通信总线监控技术研究.

    Published in:
    Information Technology & Network Security / Xinxi Jishu yu Wangluo Anquan, 2022, v. 41, n. 2, p. 73, doi. 10.19358/j.issn.2096-5133.2022.02.012
    By:
    • 刘智武;
    • 周耿;
    • 孟悦
    Publication type:
    Article

  • 传统酿造酱及酱油中微生物酶系研究进展.

    Published in:
    China Condiment, 2024, v. 49, n. 2, p. 216, doi. 10.3969/j.issn.1000-9973.2024.02.032
    By:
    • 史海慧;
    • 刘香英;
    • 孙洪蕊;
    • 范杰英;
    • 孟悦;
    • 张佳霖;
    • 康立宁
    Publication type:
    Article

  • 基于主轴和进给轴电流的铣削力间接预测方法.

    Published in:
    Journal of Vibration, Measurement & Diagnosis, 2023, v. 43, n. 4, p. 730, doi. 10.16450/j.cnki.issn.1004-6801.2023.04.015
    By:
    • 吴石;
    • 董泽煜;
    • 刘献礼;
    • 孟悦
    Publication type:
    Article

  • 干燥方式对全脂/脱脂油莎豆脆片 品质的影响.

    Published in:
    Food Research & Development, 2024, v. 45, n. 6, p. 54, doi. 10.12161/j.issn.1005‐6521.2024.06.008
    By:
    • 孙洪蕊;
    • 杜金鸽;
    • 范杰英;
    • 孟悦;
    • 张佳霖;
    • 康立宁;
    • 刘香英
    Publication type:
    Article

  • 玉米粉挤压液化工艺优化.

    Published in:
    Food Research & Development, 2023, v. 45, n. 22, p. 87, doi. 10.12161/j.issn.1005-6521.2023.22.013
    By:
    • 孟悦;
    • 刘香英;
    • 孙洪蕊;
    • 康立宁;
    • 曾宪鹏;
    • 杨志强
    Publication type:
    Article

  • 油脂含量对挤压型油莎豆面条品质 特性的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 20, p. 63, doi. 10.12161/j.issn.1005-6521.2023.20.009
    By:
    • 寇晓涵;
    • 孟悦;
    • 孙洪蕊;
    • 刘香英;
    • 杨志强;
    • 康立宁;
    • 王志兵
    Publication type:
    Article

  • 玉米粉制备葡萄糖的糖化工艺优化.

    Published in:
    Food Research & Development, 2019, v. 40, n. 18, p. 97, doi. 10.12161/j.issn.1005-6521.2019.18.016
    By:
    • 孟悦;
    • 王英哲;
    • 田志刚;
    • 孙洪蕊;
    • 曾宪鹏;
    • 杨志强
    Publication type:
    Article