Works by 孟德梅

Results: 9

双孢蘑菇中一种 4R 型 MYB 转录因子的基因克隆和生物信息学分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 185, doi. 10.12161/j.issn.1005‐6521.2024.02.026

By:

刘翔;
赵紫璇;
赵月盈;
赵诗睿;
贾子怡;
姜含越;
袁帅;
孟德梅

Publication type:

Article

不同复合涂膜在采后双孢蘑菇贮藏保鲜中的应用.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2022.23.002

By:

王秀红;
杨晓敏;
王雅婷;
苑艺;
陈兰;
孟德梅

Publication type:

Article

双孢蘑菇中AbbHLH的表达, 纯化及多克隆抗体制备.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 168, doi. 10.12161/j.issn.1005-6521.2022.23.024

By:

赵诗睿;
奚志嫒;
孟德梅;
生吉萍

Publication type:

Article

ε-聚赖氨酸在果蔬采后贮藏保鲜中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 196, doi. 10.12161/j.issn.1005-6521.2021.17.031

By:

袁帅;
王秀红;
白春美;
李荣超;
孟德梅

Publication type:

Article

抗菌肽应用于食品中的研究现状及面临的挑战.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2020.08.036

By:

孟德梅;
孙雪晴;
石林玥;
刘泽松;
代姝函;
生吉萍;
樊振川

Publication type:

Article

UV-C照射对鲜切豇豆的保鲜效果研究.

Published in:

Storage & Process, 2024, n. 4, p. 1, doi. 10.3969/j.issn.1009-6221.2024.04.001

By:

张帆;
孟德梅;
白春美;
陶杰杰;
左进华;
王清;
郑鄢燕

Publication type:

Article

UV-C 和 LED 红光复合处理对西兰花贮藏品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 238, doi. 10.7506/spkx1002-6630-20190805-052

By:

刘泽松;
史君彦;
左进华;
高丽朴;
王清;
孟德梅

Publication type:

Article

基于同位素标记的相对和绝对定量技术筛选双孢蘑菇采后开伞相关差异蛋白.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 146

By:

张蕾;
王华东;
孟德梅

Publication type:

Article

外源NO对豇豆采后贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 19

By:

张帆;
王红伟;
郑鄢燕;
左进华;
王清;
孟德梅

Publication type:

Article