柠檬醛对阪崎克罗诺肠杆菌环境压力 耐受能力及抗生素敏感性的影响.Published in:Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 152, doi. 10.7506/spkx1002-6630-20181004-014By:康慎敏;刘志远;孟宇杰;程晓萌;涂俊宏;温啓吾;郭 都;石 超Publication type:Article
