Works by 孙冰

Results: 82

不同酸面团发酵对麦麸膳食纤维馒头品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 3, p. 9, doi. 10.16433/j.1673-2383.202410060002

By:

王晓;
郑学玲;
王晓曦;
孙冰华;
李力;
马森

Publication type:

Article

环境 DNA 技术在水生生物监测中的挑战、突破和发展前景.

Published in:

Journal of Shanghai Ocean University, 2023, v. 32, n. 3, p. 564, doi. 10.12024/jsou.20221104019

By:

李晨虹;
凌岚馨;
谭娟;
林晓龙;
王辉;
孙冰皎;
李辉

Publication type:

Article

δ-Hom-Jordan 李代数的泛中心扩张.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2022, v. 60, n. 4, p. 805, doi. 10.13413/j.cnki.jdxblxb.2021348

By:

张悦;
孙冰

Publication type:

Article

二次Hom-Novikov超代数.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2020, v. 58, n. 3, p. 545, doi. 10.13413/j.cnki.jdxblxb.2019296

By:

孙冰;
周鑫

Publication type:

Article

基于多重网格的大长径比颗粒仿真计算.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2019, v. 57, n. 3, p. 598, doi. 10.13413/j.cnki.jdxblxb.2018283

By:

孙冰;
刘元宁;
付宏;
于建群

Publication type:

Article

浅谈黄河防汛现状及对策.

Published in:

Engineering Management & Technology Discussion, 2024, v. 6, n. 4, p. 133, doi. 10.37155/2717-5189-0604-45

By:

程龙;
孙冰

Publication type:

Article

脱皮制粉及其对小麦粉品质影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 204, doi. 10.12161/j.issn.1005-6521.2021.17.032

By:

蔡文雅;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

淀粉-脂质复合物的形成及其性质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 206, doi. 10.12161/j.issn.1005-6521.2021.12.032

By:

褚绍言;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

冻藏对馒头水分状态以及品质影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 1, doi. 10.3969/j.issn.1005-6521.2019.14.001

By:

钱晓洁;
孙冰华;
王晓曦

Publication type:

Article

基于代谢组学与网络药理学整合策略探讨交泰丸治疗抑郁症的作用机制.

Published in:

China Journal of Chinese Materia Medica, 2025, v. 50, n. 5, p. 1340, doi. 10.19540/j.cnki.cjcmm.20241107.705

By:

戴国梁;
陈泽瑀;
王艳军;
边欣芳;
陈瑜洁;
孙冰婷;
王晓勇;
居文政

Publication type:

Article

海南腺萼木枝叶中化学成分及其抗类风湿性关节炎活性研究.

Published in:

China Journal of Chinese Materia Medica, 2024, v. 49, n. 24, p. 6692, doi. 10.19540/j.cnki.cjcmm.20240926.201

By:

傅小雅;
胡佳怡;
于婧苏;
刘延智;
江科金;
孙冰燕;
刘艳萍;
付艳辉

Publication type:

Article

基于定量蛋白质组学技术探讨交泰丸抗抑郁的作用机制.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 23, p. 6500, doi. 10.19540/j.cnki.cjcmm.20230815.702

By:

戴国梁;
孙冰婷;
陈泽瑀;
陈佩瑶;
蒋志涛;
居文政

Publication type:

Article

加工精度对小麦粉淀粉体外消化特性的影响及机制研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2025, v. 46, n. 1, p. 33, doi. 10.16433/j.1673-2383.202404080001

By:

谷少涵;
马真真;
马森;
孙冰华

Publication type:

Article

酶处理方式对燕麦乳稳定性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 6, p. 71, doi. 10.16433/j.1673-2383.202404240001

By:

梁钦;
马文华;
孙冰华;
王晓曦

Publication type:

Article

基于热重法分析小麦粉在线粉流的热解特性.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 5, p. 17, doi. 10.16433/j.1673-2383.202402070002

By:

马真真;
谷少涵;
孙冰华;
王晓曦

Publication type:

Article

老面馒头风味物质和营养特性研究进展.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2024, v. 45, n. 4, p. 134, doi. 10.16433/j.1673-2383.202403220001

By:

马森;
王晓;
钱晓洁;
孙冰华;
李力

Publication type:

Article

粒度对黑米粉及其淀粉特性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 1, doi. 10.16433/j.1673-2383.2022.02.001

By:

冯文娟;
马森;
孙冰华;
王凤成;
王晓曦

Publication type:

Article

淀粉粒径对小麦淀粉-月桂酸复合物结构及消化性的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2021, v. 42, n. 5, p. 21, doi. 10.16433/j.1673-2383.2021.05.003

By:

褚绍言;
孙冰华;
马森;
王晓曦

Publication type:

Article

不同粉碎方式对小麦粉粒度及品质的影响.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2020, v. 41, n. 5, p. 31, doi. 10.16433/j.l673-2383.2020.05.005

By:

蔡文雅;
田潇凌;
孙冰华;
王晓曦;
马思百

Publication type:

Article

同题共答: 创新联合体驱动关键核心技术持续突破的机制研究 --以之江实验室为例

Published in:

Nankai Business Review, 2024, v. 27, n. 6, p. 74

By:

孙冰梅;
尹西明;
陈劲;
孙德强

Publication type:

Article

太岳山不同年龄油松早材树脂道面积对气候变化的响应.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2023, v. 34, n. 9, p. 2330, doi. 10.13287/j.1001-9332.202309.008

By:

董一博;
解萍萍;
刘洋;
孙冰喆;
张先亮

Publication type:

Article

干旱胁迫对科尔沁沙地榆树幼苗C、N、P 化学计量特征的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2018, v. 29, n. 7, p. 2286, doi. 10.13287/j.1001-9332.201807.020

By:

王凯;
沈潮;
孙冰;
王潇楠;
魏东;
吕林有

Publication type:

Article

退火温度对 ITO/Cu/AZO 透明导电薄膜结构及性能的影响.

Published in:

Micronanoelectronic Technology, 2024, v. 61, n. 11, p. 1, doi. 10.13250/j.cnki.wndz.24110503

By:

孙冰成;
张健;
张贤旺;
于尉

Publication type:

Article

废旧印刷电路板火法冶金处理技术研究进展.

Published in:

Mining & Metallurgy (10057854), 2023, v. 32, n. 5, p. 74, doi. 10.3969/j.issn.1005-7854.2023.05.011

By:

许名湘;
廖忠义;
李晓恒;
田静;
郭引刚;
卓俭进;
孙冰清

Publication type:

Article

益生菌发酵降解豆乳抗营养因子机制研究进展.

Published in:

Soybean Science / Dadou Kexue, 2023, v. 42, n. 3, p. 374, doi. 10.11861/j.issn.1000-9841.2023.03.0374

By:

吕铭守;
关钧元;
刘琳琳;
孙冰玉;
黄雨洋;
朱颖;
朱秀清

Publication type:

Article

积极的心理导向对非霍奇金淋巴瘤病人心理状态的影响.

Published in:

Chinese Nursing Research, 2017, v. 31, n. 6, p. 739, doi. 10.3969/j.issn.1009-6493.2017.06.034

By:

武丽华;
孙冰亮

Publication type:

Article

“５Ｇ金”首饰成分、硬度和工艺探析.

Published in:

Gold (1001-1277), 2023, v. 44, n. 5, p. 92, doi. 10.11792/hj20230520

By:

李桂华;
刘海彬;
孙冰;
赵潇雪;
曹明英;
刘雪松;
祝培明

Publication type:

Article

水解沉钒—超声洗涤制备高纯五氧化二钒研究.

Published in:

Nonferrous Metals (Extractive Metallurgy), 2025, n. 6, p. 154, doi. 10.20237/j.issn.1007-7545.2025.06.017

By:

孙, 冰洁;
黄, 晶;
张, 一敏;
胡, 鹏程;
刘, 涛

Publication type:

Article

淀粉-脂质复合物耐消化性的研究进展: 影响因素和形成机制.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 414, doi. 10.13386/j.issn1002-0306.2024050151

By:

马文华;
杨帆;
钱晓洁;
孙冰华;
马森

Publication type:

Article

微波/常压蒸汽联合木聚糖酶酶解预处理对小麦麸胚内源酶活性及抗氧化活性的影响

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 9, p. 144, doi. 10.13386/j.issn1002-0306.2024060397

By:

陈鹏;
韩静;
孙冰华;
郑学玲;
李力;
马森

Publication type:

Article

不同浓度卡拉胶对汉麻分离蛋白凝胶性质及结构的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 28, doi. 10.13386/j.issn1002-0306.2023050357

By:

吕铭守;
王子涵;
刘琳琳;
孙冰玉;
朱颖;
黄雨洋;
曲敏;
朱秀清

Publication type:

Article

紫苏叶体外抗氧化和降糖活性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 8, p. 318, doi. 10.13386/j.issn1002-0306.2023040077

By:

赵彦巧;
王少平;
王月;
孙冰;
李建颖

Publication type:

Article

凝固剂及加工条件对豆腐凝胶形成及品质影响研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 388, doi. 10.13386/j.issnl002-0306.2023030178

By:

孙冰玉;
郑欣茹;
刘琳琳;
吕铭守;
黄雨洋;
朱颖;
曲敏;
朱秀清;
石彦国

Publication type:

Article

刺玫果山荆子桤叶唐棣复合果酒的研制.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 187, doi. 10.11882/j.issn.0254-5071.2023.09.032

By:

张卓睿;
孙冰瑶;
夏明钰;
高慧华;
程兴月;
杨海龙;
姜贵全

Publication type:

Article

绿豆蛋白的凝胶特性及应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 318, doi. 10.7506/spkx1002-6630-20240801-008

By:

孙冰玉;
付雨欣;
黄雨洋;
刘琳琳;
吕铭守;
朱颖;
郭汝杞;
朱秀清

Publication type:

Article

多糖对高水分挤压植物蛋白肉结构及品质影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 341, doi. 10.7506/spkx1002-6630-20231127-223

By:

张田;
黄雨洋;
刘琳琳;
吕铭守;
朱颖;
孙冰玉;
朱秀清

Publication type:

Article

大豆蛋白素肉风味影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 5, p. 18, doi. 10.7506/spkx1002-6630-20220623-247

By:

朱秀清;
张宾洋;
孙冰玉;
高远

Publication type:

Article

热处理及植酸与脂肪对豆浆中大豆蛋白凝胶体系的影响研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 3, p. 333, doi. 10.7506/spkx1002-6630-20201130-303

By:

谷雪莲;
孙冰玉;
刘琳琳;
王欢;
石彦国;
吕铭守;
朱秀清

Publication type:

Article

饲养方式对苏尼特羊肌纤维组成和肉品质的影响及其调控机理.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 83, doi. 10.7506/spkx1002-6630-20200321-312

By:

侯艳茹;
苏琳;
侯普馨;
白艳苹;
孙冰;
赵丽华;
黄凯飚;
吕科;
靳烨

Publication type:

Article

热处理对汉麻乳稳定性的影响及蛋白结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 68, doi. 10.7506/spkx1002-6630-20200213-129

By:

朱秀清;
王子玥;
李美莹;
王源;
李志敏;
杨宏哲;
张娜;
孙冰玉

Publication type:

Article

乳酸菌调控骨骼肌线粒体生物发生的机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 259, doi. 10.7506/spkx1002-6630-20191115-185

By:

白艳苹;
侯艳茹;
侯普馨;
孙冰;
赵丽华;
巴吉木色;
靳烨;
苏琳

Publication type:

Article

治疗前血浆纤维蛋白原及D-二聚体水平联合预测晚期非小细胞肺癌患者预后

Published in:

Tianjin Medical Journal, 2017, v. 45, n. 4, p. 376, doi. 10.11958/20161482

By:

史博文;
岳东升;
孙冰生;
张钰;
李晨光;
王长利

Publication type:

Article

不同复水方式对大豆拉丝蛋白复水品质的影响及动力学模型构建.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 10, p. 264, doi. 10.11975/j.issn.1002-6819.202303177

By:

曲敏;
贾圆芳;
刘琳琳;
朱秀清;
朱颖;
黄雨洋;
孙冰玉;
吕铭守

Publication type:

Article

谷朊粉基共混黏合体系的构建及在素肉饼中的应用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 19, p. 285, doi. 10.11975/j.issn.1002-6819.2022.19.031

By:

曲敏;
王宇;
朱秀清;
朱颖;
刘琳琳;
黄雨洋;
吕铭守;
孙冰玉

Publication type:

Article

乳酸菌诱导线粒体生物发生对绵羊肌纤维特性和肉品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 269, doi. 10.11975/j.issn.1002-6819.2021.10.032

By:

白艳苹;
侯艳茹;
苏琳;
孙冰;
窦露;
赵丽华;
刘瑞军;
敖特恒格日乐;
靳烨

Publication type:

Article

薄壁框型钛合金铸件熔模铸造数值模拟及验证.

Published in:

Foundry Technology (1000-8365), 2024, v. 45, n. 10, p. 925, doi. 10.16410/j.issn1000-8365.2024.4070

By:

孙冰;
杨光;
李渤渤;
乔海滨;
孙宏誥;
王非

Publication type:

Article

掺杂及卤化调控富勒烯氧化还原电位的 DFT 研究.

Published in:

Journal of Atomic & Molecular Physics (1000-0364), 2025, v. 42, n. 4, p. 1, doi. 10.19855/J.1000-0364.2025.042002

By:

李健;
孙冰花;
王春妮;
李奥;
吕祥鸿;
王晨;
代盼;
白真权

Publication type:

Article

肠系膜胃肠道外间质瘤的增强CT特征.

Published in:

Diagnostic Imaging & Interventional Radiology, 2017, v. 26, n. 4, p. 277, doi. 10.3969/j.issn.1005-8001.2017.04.003

By:

王灿;
李雯;
孙冰冰;
杨春雪;
陶晓峰

Publication type:

Article

微生物饲料添加剂中丁酸梭菌的测定方法比较研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 122, doi. 10.13557/j.cnki.issn1002-2813.2023.13.024

By:

姜芹;
孙冰清;
张妤;
吴雨珊;
顾欣;
张文刚;
黄士新

Publication type:

Article

超微粉碎对芹菜叶粉品质及加工特性影响研究.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 129, doi. 10.3969/j.issn.1000-9973.2025.05.018

By:

刘琳琳;
李诗雨;
吕铭守;
孙冰玉;
石彦国

Publication type:

Article

Works by 孙 冰

Works by 孙冰