Works matching AU 孙飞龙

Results: 9

植物精油微胶囊在食品保鲜中的应用研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 1, p. 332, doi. 10.13982/j.mfst.1673-9078.2024.1.1531

By:

李佳敏;
孙飞龙;
史宇;
罗如梦;
贾光峰

Publication type:

Article

电化学生物传感器及其检测大肠杆菌的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 193, doi. 10.12161/j.issn.1005-6521.2021.10.030

By:

曹卓松;
孙飞龙;
李辰宇;
杨晓波;
王尚;
薛斌;
赵辰;
张曦;
谌志强;
王景峰;
邱志刚

Publication type:

Article

炒青绿茶贮存期加速试验研究.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 4, p. 26, doi. 10.3969/j.issn.1005-1295.2022.04.005

By:

何琪钰;
孙飞龙;
程小峰;
宁景叶

Publication type:

Article

羊肚菌保鲜技术研究进展.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 2, p. 102, doi. 10.3969/j.issn.1005-1295.2022.02.018

By:

史宇;
孙飞龙;
王淑君;
念海续

Publication type:

Article

新型腰椎关节突关节融合装置的有限元分析.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 15, p. 3081, doi. 10.12307/2025.176

By:

孙飞龙;
邱海洋;
姬宇飞;
杨意鹏;
刘大铭;
王龙超;
王飞;
雷伟;
张扬

Publication type:

Article

基于热平衡理论的隔热涂料夏季节能效果模拟与分析.

Published in:

New Building Materials / Xinxing Jianzhu Cailiao, 2019, v. 46, n. 2, p. 92

By:

姜硕;
蒋荃;
孙飞龙

Publication type:

Article

红菊苣花色素纯化工艺研究及组分分析.

Published in:

Journal of Xi'an Polytechnic University, 2021, v. 35, n. 5, p. 12, doi. 10.13338/ji.ssn.1674-649x.2021.05.003

By:

孙飞龙;
宁景叶;
王凤娟;
原龙;
朱琳

Publication type:

Article

响应面法优化提取茼蒿中多酚类物质.

Published in:

Journal of Xi'an Polytechnic University, 2017, v. 31, n. 4, p. 480, doi. 10.13338/j.issn.1674-649x.2017.04.007

By:

王凤娟;
孙飞龙;
张冬梅;
唐薇

Publication type:

Article

响应面法优化马齿苋类黄酮超声微波提取工艺.

Published in:

Journal of Xi'an Polytechnic University, 2015, v. 29, n. 5, p. 555, doi. 10.13338/j.issn.1674-649x.2015.05.007

By:

陈国妮;
孙飞龙;
闫亚茹;
侯甜甜;
文改改

Publication type:

Article