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基于纯培养和高通量测序技术解析仙桃地区鲊菜细菌多样性.
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- China Brewing, 2022, v. 41, n. 10, p. 95, doi. 10.11882/j.issn.0254-5071.2022.10.016
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面包酵母自交提升耐高糖发酵力的研究.
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- China Brewing, 2022, v. 41, n. 2, p. 107, doi. 10.11882/j.issn.0254-5071.2022.02.018
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- Article