Works by 孙长坡

Results: 10

高粱营养品质对浓香型白酒酿造品质的影响.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 41, doi. 10.11882/j.issn.0254-5071.2025.04.007

By:

李静心;
刘虎军;
程中亮;
王冕;
何宏魁;
曹润洁;
李安军;
孙长坡

Publication type:

Article

玉米赤霉烯酮脱毒酶制剂开发及应用现状.

Published in:

Feed Industry, 2024, v. 45, n. 7, p. 126, doi. 10.13302/j.cnki.fi.2024.07.021

By:

冯沈雨桐;
孙长坡;
宋洪东;
赵一凡;
杜稳;
刘虎军

Publication type:

Article

Bacillus sp. AFJ-3 产T-2 毒素降解酶发酵工艺优化.

Published in:

Feed Industry, 2023, v. 44, n. 19, p. 95, doi. 10.13302/j.cnki.fi.2023.19.016

By:

马妍;
刘虎军;
王峻;
杜稳;
孙长坡;
周文化;
赵一凡

Publication type:

Article

优良抗逆性能高蛋白酵母菌的筛选及特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 1, p. 192, doi. 10.16210/j.cnki.1007-7561.2025.01.020

By:

邓娟丽;
孙长坡;
赵一凡;
李天天;
尹鹏

Publication type:

Article

单端孢霉烯族毒素生物降解及降解机理研究进展.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 6, p. 328, doi. 10.13995/j.cnki.11-1802/ts.039720

By:

宁雪悦;
常晓娇;
孙长坡;
王峻;
赵仁勇

Publication type:

Article

光催化降解展青霉素的研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 18, p. 375, doi. 10.13995/j.cnki.11-1802/ts.037963

By:

连胜青;
韩杨莹;
孙长坡;
周文化;
刘虎军;
王峻

Publication type:

Article

玉米赤霉烯酮生物脱毒及降解酶分子改造研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 16, p. 367, doi. 10.13995/j.cnki.11-1802/ts.037850

By:

李晨亮;
孙长坡;
管骁;
常晓娇

Publication type:

Article

T-2毒素降解菌株的筛选、鉴定与降解机制分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 173, doi. 10.7506/spkx1002-6630-20221111-126

By:

马妍;
孙长坡;
王峻;
杜稳;
刘虎军;
周文化;
赵一凡

Publication type:

Article

1 株新型降解玉米赤霉烯酮的沙福芽孢杆菌及其关键酶分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 165, doi. 10.7506/spkx1002-6630-20221227-258

By:

赵程程;
孙长坡;
孙晶;
王峻;
刘虎军

Publication type:

Article

微生物法针对毒性位点降解黄曲霉毒素民的研究进展.

Published in:

Food & Machinery, 2023, n. 3, p. 226, doi. 10.13652/j.spjx.l003.578&2022.80195

By:

连胜青;
钱;
刘楚岑;
李良怡;
孙长坡;
周文化

Publication type:

Article