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食用菌采后保鲜研究的发展现状与前沿趋势： 基于Web of Science的文献计量分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 342, doi. 10.7506/spkx1002-6630-20230428-275
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- Article
基于灰树花基因组的 SSR 分子标记开发.
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- Acta Edulis Fungi, 2024, v. 31, n. 5, p. 27, doi. 10.16488/j.cnki.1005-9873.2024.05.004
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- Article
红托竹荪新品种‘中菌竹荪1号’选育.
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- Acta Edulis Fungi, 2024, v. 31, n. 4, p. 46, doi. 10.16488/j.cnki.1005-9873.2024.04.005
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- Article
皱木耳‘中菌皱木耳 1号’选育.
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- Acta Edulis Fungi, 2024, v. 31, n. 3, p. 21, doi. 10.16488/j.cnki.1005-9873.2024.03.002
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- Article
金耳新品种‘中菌金耳4号’选育.
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- Acta Edulis Fungi, 2023, v. 30, n. 6, p. 33, doi. 10.16488/j.cnki.1005-9873.2023.06.004
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- Article
茶薪菇‘中菌白茶1号’选育.
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- Acta Edulis Fungi, 2023, v. 30, n. 5, p. 9, doi. 10.16488/j.cnki.1005-9873.2023.05.002
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- Article
气调贮藏对兰茂牛肝菌呈味物质的影响.
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- Acta Edulis Fungi, 2021, v. 28, n. 6, p. 150, doi. 10.16488/j.cnki.1005-9873.2021.06.019
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- Article
金耳多糖的研究进展.
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- Journal of Chinese Institute of Food Science & Technology, 2022, v. 22, n. 8, p. 386, doi. 10.16429/j.1009-7848.2022.08.041
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- Article
基于大球盖菇基因组的SSR分子标记开发及指纹数据库应用.
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- Acta Agriculturae Zhejiangensis, 2024, v. 36, n. 1, p. 84, doi. 10.3969/j.issn.1004-1524.20221149
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- Article
金耳粉添加量对重组营养强化米质构 和品质的影响.
- Published in:
- Food Research & Development, 2023, v. 44, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2023.08.009
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- Article