Works by 孙若诗

米根霉发酵木薯淀粉产L-乳酸的工艺优化.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 95, doi. 10.11882/j.issn.0254-5071.2018.11.020

By:

• 黄玉龙;
• 石鹏霞;
• 武泽;
• 孙若诗;
• 康三江;
• 张芳

Publication type:

Article